Born to be a foodie

When I was young, my dad asked me what I would like to do when I grew up. These were my answers:

1. Open a bookstore and have a cafe in it
I’m definitely a book person and whenever I’m not having lots of work from school, you’ll see me carrying a book with me whenever I go.

2. Become a traveler
The goal is to try all the different cuisines around the globe!

3. Be a food critic
I can’t remember how long I’ve been reading this food magazine (from HK) called 飲食男女. They feature so many good food in HK! Just reading the articles and craving for those food feel like a sin.

Yes, I do admit I’m a bit obsessed when it comes to food.

So far I’ve accomplished no.3 by being a part of the Montreal Restaurant Club! Check out our website here
MRC feature different restaurants in Montreal each month and we offer some pretty good discounts to our members. Membership is FREE and all McGill students are welcome to join!




Categories: Montreal Restaurant Reviews


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


The stories of a girl with a gypsies soul, a hippies heart and a dream of writing. A vigilant vagabond of her own soul.

Thirsty For Tea

Modernizing a Classic Tradition


On joyful living

"WANG" Food

Explore cultures through food discovery

Over the Hype

On the hunt for London's quirkiest eats.

A Travel Blog

By Lena Desmond


Occasional soap box, more often ramblings, on business, tea, and running a tea business.

Seoul State of Mind

Korean Lifestyle Blog


Alt. and Indie Rock with the occasional foray into Electronica.


"I think it, on the whole, the best point of view in the world."
 - Henry James

Cooking Addict

Smile! You’re at the best site ever

Tonight we are young.

Rambles of a med hopeful

See. Snap. Eat. Repeat.

Mainly London and where our stomach (and money) takes us.

Nag note.

the only snag is that she nags.

%d bloggers like this: