Born to be a foodie

When I was young, my dad asked me what I would like to do when I grew up. These were my answers:

1. Open a bookstore and have a cafe in it
I’m definitely a book person and whenever I’m not having lots of work from school, you’ll see me carrying a book with me whenever I go.

2. Become a traveler
The goal is to try all the different cuisines around the globe!

3. Be a food critic
I can’t remember how long I’ve been reading this food magazine (from HK) called 飲食男女. They feature so many good food in HK! Just reading the articles and craving for those food feel like a sin.

Yes, I do admit I’m a bit obsessed when it comes to food.

So far I’ve accomplished no.3 by being a part of the Montreal Restaurant Club! Check out our website here
MRC feature different restaurants in Montreal each month and we offer some pretty good discounts to our members. Membership is FREE and all McGill students are welcome to join!

a.

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Categories: Montreal Restaurant Reviews

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