Ddukbokkie with Samia

Photo credit: Samia Liamani

“I’ll run around Metro like a baby who lost their mom and find yewwwwww (unfortunately there’s no phone signals in the supermarket)” – Samia
So our grocery for making a ddukbokkie began……….

Here’s the recipe of this delish super spicy rice cake. I’ve revised the recipe from Maangchi for a bit. You can find the original recipe here.

Revised Version of the Recipe

400g Tube shaped rice cake
4 tablespoons Hot pepper paste (you can add more if you want it to be more spicy but both of us think that 4 is enough)
Half a bowl of mushrooms
3 anchovies
1 Shinramen (just the noodles)
1 tablespoon sugar
4 cups water
1 teaspoon corn starch
1 tablespoon garlic
A handful of green onions

*You can get the hot pepper paste from any korean groceries store. It’s packaged in a red plastic box with a label with chillies on it.


1. Pour the water into the pan and add the anchovies. Boil the water for 10 minutes over medium heat.
2. Add the hotpepper paste, sugar, garlic and mushroom. Stir the mixture constantly.
3. Chop the green onions and add them to the pan. Add the noodles in as well.
4. Keep stirring until the noodles becomes cooked.
5. Add in cornstarch and stir until sauce becomes thick.




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Categories: Montreal Restaurant Reviews, Recipes


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