a baby chipmunk’s survival guide


So right after I left Beijing, I became 2 wisdom teeth-less and have turned into a baby chipmunk for the past few days.

This is my picture diary of how a baby chipmunk lives for the week.


1. baby food: a puddle of thick congee made with finely blended veggies


2. London fog habiccino at Cafe Habitu


3. Chocolate fondant with pear puree. A sweet tooth has to find some way to make her way through this weak-teeth challenge….


4. Iced cafe vienna. LOOK AT THOSE CREAM.

and no, I never finished it ’cause I started ‘hating’ cream after I realized I could put on those calories on me so easily.


5. Small portion of homemade pasta. The best breakfast to start a day.


6. Chinese rice cake. Nibbles by nibbles by nibbles…..


7. Desserts. Lots and lots of them.


8. strawberries are a girl’s best friend.


9. Ice, ice baby.


10. mouthwatering pastries on the rooftop and met the most friendly model (aka the owner) ever.


11. Fig & Honey yogurt


12. Obviously we could use some more hotties on the hottest day (literally 37 C) in Hong Kong


would have been a better sight if the girls around me would stop screaming like they had never seen a guy before.


13. Mama Yue cutting the roasted honey chicken into thousands of pieces.


the baby chipmunk says hi.


and she will keep trying to eat everything that she can until she recovers / takes out the stitches.

a.

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Categories: Hong Kong Restaurant Reviews

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3 Comments on “a baby chipmunk’s survival guide”

  1. August 3, 2012 at 11:03 pm #

    omg *drools* and lol. a chubby baby chipmunk (((o>v<o)))

    • August 4, 2012 at 4:05 am #

      hahaha yea :P my cheeks are almost back to normal now!

      • August 4, 2012 at 10:59 am #

        ROFL!

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