the delivery days are over

2013-03-22 00.44.25
Since midterms season is over, I finally cut down on ordering deliveries from Boustan/Chef On Call/Poulet Bronze. I got some groceries and made this squid ink pasta for lunch today. All you need is a handful of mushroom, red onions, minced garlic, ham (I’ve forgotten to buy meat…..), black pepper and butter. I garnished it with shaved cheese (a garlic, herbal cheese ball that I bought from Borough Market in London). Definitely a good way to start your day with a hearty meal :)
2013-03-22 00.44.45
I think I finally got some of my mum’s cooking genes… :)

And for those who are interested in trying new restaurants and meeting new people, Dishcrawl is holding Spring Fling at the Miles End next Tuesday night! I went to their last event in Old Montreal and it was an awesome experience. You get to eat in 4 different restaurants and explore Montreal more. I’ll be going to the event next week so maybe I’ll see some of you there!

a,

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Categories: Daily Noms, Recipes

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2 Comments on “the delivery days are over”

  1. March 25, 2013 at 12:28 pm #

    oooohh, i LOVE squid ink pasta!! beautiful.

    • March 25, 2013 at 5:49 pm #

      yea i love it too! it’s perfect to make it with seafood :)
      and thanks for stopping by my blog!

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