It’s already my 4th day back in Hong Kong and my jetlag has never been this worse. I tend to wake up at 6 in the morning and I’ll crawl myself out of bed and begins a day with…. good food and books. Not that I’m complaining but my body is just so exhausted all […]
red wine beef tendon Credits to mama yue for cooking such yummy food. Tofu with duck egg and ground fried tuna floss mini glutinous rice balls with gui hua (a type of chinese flower) and glutonious rice alcohol a.
The stories of a girl with a gypsies soul, a hippies heart and a dream of writing. A vigilant vagabond of her own soul.
Modernizing a Classic Tradition
Explore cultures through food discovery
On the hunt for London's quirkiest eats.
By Lena Desmond
Occasional soap box, more often ramblings, on business, tea, and running a tea business.
Korean Lifestyle Blog
Alt. and Indie Rock with the occasional foray into Electronica.
"I think it, on the whole, the best point of view in the world." - Henry James
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Rambles of a med hopeful
Mainly London and where our stomach (and money) takes us.
the only snag is that she nags.
a place to enjoy the experience of having a coffee
where the sweet things are 